The Thachi Wines Company purchased the Tandou facility in Monash, South Australia. It was then established as Thachi Wines Pty Limited in July 2007.
The winery was renamed Thachi, an Aboriginal word for sand goanna, giving the new company a distinctly Australian theme.
Today the winery is a well-equipped facility in a country recognized for innovative practices by winemakers the world over. It’s excellent facilities and traditional skills of our winemakers combine to produce some of the finest examples of Australian wines. We produce premium quality wines that are quintessentially Australian, as well as superb examples of wines made from alternative grape varieties
Thachi Wines envisage styles of wine for occasions that are food friendly and access a variety of markets including UK, Germany, USA, Asia, India, Denmark and China. It's hi-tech advantages use traditional methods along with the expertise of our winemakers Chris Polymiadis and Stuart Auld. Resulting in wines of consistent character and exceptional quality.
